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Easy Chicken Pot Pie | Freezer to Crock Pot Meal | Chicken Recipe| Comfort Food Made Simple | Meal Planning

Easy Chicken Pot Pie

This classic dish comes together so easy and tastes amazing!!
Course Main Course
Cuisine American
Keyword Easy Chicken Pot Pie
Prep Time 7 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 6 people


  • 1 small onion diced
  • 1 bag carrots chopped
  • 2-3 stalks celery chopped
  • salt & pepper to taste
  • 6 cups chicken stock
  • 3-4 cups diced chicken from a rotisserie chicken
  • 2 160 z bags mixed vegetables)
  • 1 container homemade cream of chicken soup cooking day only
  • 1 container refrigerated crescents cooking day only


  1. Chop Rotisserie chicken and set aside
  2. Dice onion, carrots and celery and set aside.
  3. In a large bowl; mix together onions, carrots, celery  and mixed veggies then add chicken stock, salt and pepper.
  4. Divide chicken into 2 gallon size freezer bags ( be sure to label bags first.) Then add stock and veggie mixture over top chicken .
  5. Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 3-4 hours; until chicken is cooked. (Note-don't worry if your chicken isn't all the way thawed.  It can also cook from frozen, it might just take a little longer.)
  6. Once you are ready to serve the pot pie, add your container of homemade cream of chicken soup to crockpot, stir and make sure crockpot is on high. Your pot pie mixture will thicken as it cooks.
  7. Once the potpie has thickened, preheat oven according to package on crescent package. Then unroll and cut triangle shapes in half. Bake until golden brown.
  8. Scoop pot pie mixture into bowls and place cooked crescent triangle over top of pot pie.