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Quick & Easy Taco Casserole

A quick & easy recipe using ingredients you probably already have on hand that the whole family will love!
Course Main Course
Cuisine Mexican
Keyword Quick & Easy Taco Casserole
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 people


  • 1 package vegetarian crumbles or 1 pound ground beef, if preferred
  • 3 tablespoons butter or olive oil
  • 1 cup water
  • 2 packages taco seasoning
  • 1 can black beans rinsed & drained
  • 1 15 oz can diced tomatoes
  • 1 can corn drained
  • 1 cup Bisquick
  • 1/2 cup sour cream
  • 3 eggs
  • 2 cups shredded cheddar cheese + 1 additional cup
  • 1/2 cup tortilla chips or taco shells crumbled into small pieces (stale is okay)
  • sour cream & salsa to garnish optional: lettuce, tomatoes, olives, etc.


  1. Melt butter in large saucepan over medium high heat; brown vegetarian crumbles 5-7 minutes. Add water and taco seasoning, then add tomatoes, black beans, & corn. Stir until well blended then remove from heat.
  2. Mix Bisquick, sour cream, eggs, & 2 cups shredded cheese in bowl until well blended.
  3. Grease 9x13" pan; pour in bean mixture. Spread out Bisquick mixture evenly over beans. Bake in 375 degree oven for approximately 30 minutes, until top is golden.
  4. Remove from oven; sprinkle crumbled tortilla chips and remaining shredded cheese; bake 5 more minutes until cheese is melted. Top with sour cream and salsa, if desired.