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Easy Thai Chicken

This mouth-watering recipe comes together so easy and can be grilled or cooked in the oven. 

Course Main Course
Cuisine American
Keyword Easy Thai Chicken
Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Servings 8 people


  • 2 bunches green onions
  • 1/2 sweet onion
  • limes
  • can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons Sriracha
  • 1/4 cup olive oil
  • 2 teaspoons freeze dried or fresh grated ginger
  • 3-4 pounds boneless skinless chicken
  • white rice  optional; for cooking day only!
  • fresh cilantro optional; for cooking day only!


  1. Chop green onions and onions; squeeze juice of the two limes into a large bowl.
  2. In large bowl, whisk together lime juice, coconut milk, fish sauce, Sriracha, olive oil, ginger, green onion, and onion.
  3. Divide chicken into two gallon size freezer bags (be sure to label bags first!)
  4. Thaw; Grill 5-7 minutes on one side, then turn over and grill 5-8 minutes longer.  Arrange chicken in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.