This mouth-watering recipe comes together so easy and can be grilled or cooked in the oven.
Course
Main Course
Cuisine
American
Keyword
Easy Thai Chicken
Prep Time7minutes
Cook Time16minutes
Total Time23minutes
Servings8people
Ingredients
2bunches green onions
1/2sweet onion
2 limes
1 can coconut milk
2tablespoonsfish sauce
2tablespoonsSriracha
1/4cupolive oil
2teaspoonsfreeze dried or fresh grated ginger
3-4poundsboneless skinless chicken
white rice optional; for cooking day only!
fresh cilantrooptional; for cooking day only!
Instructions
Chop green onions and onions; squeeze juice of the two limes into a large bowl.
In large bowl, whisk together lime juice, coconut milk, fish sauce, Sriracha, olive oil, ginger, green onion, and onion.
Divide chicken into two gallon size freezer bags (be sure to label bags first!)
Thaw; Grill 5-7 minutes on one side, then turn over and grill 5-8 minutes longer. Arrange chicken in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.