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Lemon Bundt Cake | Lemon Desserts | Easter Desserts | Dessert Recipes with Young Living Vitality Oils

Lemon Bundt Cake

This homemade lemon bundt cake is absolutely amazing with just the right amount of sweetness and fresh lemon flavor.
Course Dessert
Cuisine American
Keyword Lemon Bundt Cake
Prep Time 7 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 16 people


  • 2 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 2 teaspoons lemon extract or 1/2 teaspoon to 1 teaspoon Young Living lemon Vitality EO
  • 1 cup butter softened
  • 2 tsp vanilla extract
  • 4 large eggs
  • 1 cup Greek yogurt I used Stonyfield Vanilla Bean Organic Greek 0% fat
  • Glaze:
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 tablespoon lemon zest


  1. Pre-heat oven to 350 degrees. In a medium bowl, mix together flour, baking soda, and salt.
  2. In a large bowl, mix together butter, sugar, eggs, Greek yogurt, vanilla extract, and Lemon Vitality EO.

  3. Then start adding flour mixture into the butter mixture a 1/2 cup at a time until it's all combined and the batter is smooth.

  4. Spray bundt pan with cooking spray, then add batter evenly in pan. (Note: drop the pan on the counter to release any air bubbles in the batter.)

  5. Bake in the oven for 35 minutes. Test cake with toothpick, once the cake is cooked, let cool on a rack.

  6. Make the glaze by combining lemon juice, sugar and lemon zest in a small saucepan. Cook until sugar is dissolved. Let mixture come to a low boil.

  7. Top cooled cake with glaze, slice and serve.