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5 Ingredient Pumpkin Muffins

Fall is in the air and that means enjoying pumpkin muffins for breakfast, lunch or any time of day.
Course Breakfast
Cuisine American
Keyword 5 Ingredient Pumpkin Muffins
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 24 people


  • 1 box vanilla or white cake mix
  • 1 can 15 oz 100% pure pumpkin
  • 2 tsp pumpkin pie spice
  • 1 bag pumpkin spice morsels
  • 1/2 bag chocolate chunks


  1. Start by preheating the oven & spraying your muffin tins. I used one standard size tin & one mini muffin tin with this recipe.
  2. Combine all ingredients except the chocolate chunks in your mixer bowl & beat on medium until fully combined.
  3. Spoon your batter into your muffin tins & add chocolate chunks to the top of each muffin.
  4. Bake & remove when toothpick test is clean. For the mini muffins it was about 20 minutes & 30 minutes for the full size.