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5 Ingredient Pot Roast
This hearty meal is so easy and full of flavor. It is sure to be a new family favorite.
Prep Time 7 minutes
Cook Time 7 hours
Total Time 7 hours 7 minutes
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2
sweet onions
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10
whole cloves of garlic
peeled
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4
cups
beef broth
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4
cups
red wine
or extra beef broth, if you don't want to use wine
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2 3-4
lb
chuck roast
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salt & pepper to taste
optional
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carrots & potatoes
optional: for cooking day only
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Peel onions and quarter into wedges.
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Whisk together broth & wine; add salt & pepper to taste (I added about ½ teaspoon of pepper & a teaspoon of salt).
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Divide chuck roasts into 2 gallon freezer size bags. Be sure to label bags first..
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Divide onion and garlic into two bags with chuck roast.
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On cooking day, place frozen roast directly into crockpot. Cook on high 6-7 hours, or on low 8-9 hours.
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Optional! If desired, add carrots and potatoes to crockpot with about 2-3 hours of cooking time left for a full one pot meal.