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5 Ingredient Pot Roast

This hearty meal is so easy and full of flavor. It is sure to be a new family favorite.
Course Main Course
Cuisine American
Keyword 5 Ingredient Pot Roast
Prep Time 7 minutes
Cook Time 7 hours
Total Time 7 hours 7 minutes
Servings 8 people

Ingredients

  • 2 sweet onions
  • 10 whole cloves of garlic peeled
  • 4 cups beef broth
  • 4 cups red wine or extra beef broth, if you don't want to use wine
  • 2 3-4 lb chuck roast
  • salt & pepper to taste optional
  • carrots & potatoes optional: for cooking day only

Instructions

  1. Peel onions and quarter into wedges.
  2. Whisk together broth & wine; add salt & pepper to taste (I added about ½ teaspoon of pepper & a teaspoon of salt).
  3. Divide chuck roasts into 2 gallon freezer size bags. Be sure to label bags first..
  4. Divide onion and garlic into two bags with chuck roast.
  5. On cooking day, place frozen roast directly into crockpot. Cook on high 6-7 hours, or on low 8-9 hours.
  6. Optional! If desired, add carrots and potatoes to crockpot with about 2-3 hours of cooking time left for a full one pot meal.