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Easy Freezer Balsamic Beef
This hearty meal cooks slow and steady in the crockpot and serves up a super tender, flavorful dish your whole family will love!
Prep Time 7 minutes
Cook Time 6 hours
Total Time 6 hours 7 minutes
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1
sweet onion
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2
cups
beef broth
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1
cup
balsamic vinegar
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2
tablespoons
Worcestershire sauce
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2
tablespoon
soy sauce
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2
teaspoons
chopped garlic
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3
tablespoons
honey
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1/4
teaspoon
cayenne pepper
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1/2
teaspoon
black pepper
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1
teaspoon
salt
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2 3-4
pound
chuck roast
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Chop onion and garlic; set aside.
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In large bowl, whisk together beef broth, vinegar, Worcestershire, soy sauce, garlic, onion, honey, cayenne pepper, black pepper, and salt.
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Place each roast in a 1 gallon freezer bag. (Be sure to label freezer bag first!)
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Divide balsamic mixture over roasts; freeze until needed.
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Thaw overnight; place contents in slow cooker. If desired, add red potatoes and carrots. Cook on high for 4-6 hours or on low for 6-8 hours.