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Freezer to Crockpot Chicken Fajitas

This super easy crockpot meal is full of flavor and comes together fast! 

Course Main Course
Cuisine Mexican
Keyword Freezer to Crockpot Chicken Fajitas
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 people


  • 3-4 lbs skinless boneless chicken thighs
  • 1 16 oz. jar salsa verde
  • 1 4 oz can green chiles
  • 2 packets chicken fajita seasoning
  • 1/4 cup lime juice
  • 2 sweet onions
  • 3 green peppers
  • Following items for cooking day only:
  • flour tortillas
  • sour cream
  • salsa
  • shredded lettuce
  • shredded cheese
  • avocado


  1. Chop onion and set aside.
  2. Slice green peppers into strips;set aside.
  3. Cut chicken into strips; set aside.
  4. Mix together salsa verde, lime juice, green chiles, and fajita seasonings.
  5. Divide chicken into 2 gallon size freezer bags (be sure to label bags first.) Divide salsa mixture over top of chicken
  6. Divide onions & green peppers and add to each bag.
  7. Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until chicken is cooked.
  8. Serve with tortillas, sour cream, salsa, lettuce, & avocado.