Pan Seared Shrimp with Cheesy Spinach and Cauliflower Rice
Looking for a keto-friendly recipe, but sick of the same old bunless burgers and breakfast for dinner options? This simple pan-seared shrimp with cheesy spinach and cauliflower rice recipe is high fat, low carb, and 100% delicious!
Ingredients
- 3 TBSP Ghee
- 1 medium shallot (minced)
- 2/3 cups Heavy Cream
- 1 1/4 cups Parmesan cheese (shredded)
- 4 cups Fresh spinach (chopped)
- 1 bag frozen cauliflower rice
- 1 16 oz bag of Shrimp
- 1 TBSP Cajun Seasoning
- Black Pepper (to taste)
Instructions
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Mince shallot, and set aside.
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Chop spinach with kitchen scissors, then set aside.
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Clean and de-vein shrimp, then add Cajun seasoning and let it sit.
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Melt 1 tablespoon ghee, then saute shallot and add spinach and cook until wilted. Remove from pan.
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Then add another tablespoon of ghee to pan and cook shrimp until lightly pink. 2-3 minutes.
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Remove from pan and set aside. Then add another tablespoon of ghee to pan, add heavy cream, then Parmesan cheese, add black pepper and mix until melted.
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Add spinach back to pan, and then add shrimp. Cook cauliflower rice according to package directions.
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Plate cauliflower rice and add shrimp and cheesy spinach mixture on top and enjoy.