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Winter Diet Soup Recipe | Healthy Winter Soup | Slimming Soups | Fat-Burning Soups | Winter Weight Loss Soup⎢Quick and Easy Recipes

Winter Diet Soup

This super yummy soup combines a ton of great vegetables and can also help you lose some of those extra holiday pounds.
Course Main Course
Cuisine American
Keyword Winter Diet Soup
Prep Time 7 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 42 minutes
Servings 16 people

Ingredients

  • 4 tomatoes cut into large chunks
  • olive oil
  • 2 small onions chopped
  • 1 bunch bok choy chopped (including greens)
  • 1/2 a head cabbage chopped
  • 4-5 carrots sliced
  • 1 bunch kale stems removed and chopped
  • 2-3 cloves garlic chopped
  • 8 cups vegetable broth
  • 3 medium gold potatoes chopped
  • 1 packet onion soup mix optional
  • salt & pepper to taste

Instructions

  1. Heat oven to 400 degrees.  Arrange tomatoes on foil lined pan brushed with olive oil.  

  2. Brush tops of tomatoes with olive oil, then sprinkle with salt and pepper. Roast for 30 minutes.

  3. Heat a few tablespoons of olive oil in the bottom of an extra large stock or soup pot over medium high heat. Add onions and sauté until lightly golden and tender, about 5 minutes.
  4. Reduce heat to medium and begin adding additional vegetables,a little at a time, stirring well to ensure all the vegetables get coated in the oil.

  5. Add broth and potatoes, stirring well, the add onion soup mix, salt, & pepper to taste.  Bring to a boil, then reduce heat to low, cover, & let simmer for at least an hour. 

  6. Serve and enjoy!

Recipe Notes

Store cooked soup in the refrigerator. Soup keeps nicely for at least a week.