This simple yet savory meal tastes like you spent hours in the kitchen.
Prep Time 7 minutes
Cook Time 6 hours
Total Time 6 hours 7 minutes
boneless skinless chicken breasts or thighs
cans cream of mushroom soup
container sour cream
package baby Portobello mushrooms
cleaned & sliced
salt & pepper
optional; for cooking day only
Whisk together soup, sour cream, mushrooms, parsley, & salt & pepper to taste.
Divide chicken into 2 gallon size freezer bags (be sure to label bags first!) Divide soup mixture into bags and make sure soup mixture covers all chicken; freeze until needed.
On cooking day, place frozen chicken directly into crockpot. Cook on high 5-6 hours, or on low 7-8 hours.
Optional! If desired, serve over a bed of egg noodles.