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Portobello Chicken

This  simple yet savory meal tastes like you spent hours in the kitchen.
Course Main Course
Cuisine American
Keyword Portobello Chicken
Prep Time 7 minutes
Cook Time 6 hours
Total Time 6 hours 7 minutes
Servings 4 people


  • 4 pounds boneless skinless chicken breasts or thighs
  • 2 cans cream of mushroom soup
  • 1 16 oz container sour cream
  • 1 package baby Portobello mushrooms cleaned & sliced
  • 2 tsp dried parsley
  • salt & pepper
  • 2 cups egg noodles optional; for cooking day only


  1. Whisk together soup, sour cream, mushrooms, parsley, & salt & pepper to taste.
  2. Divide chicken into 2 gallon size freezer bags (be sure to label bags first!) Divide soup mixture into bags and make sure soup mixture covers all chicken; freeze until needed.
  3. On cooking day, place frozen chicken directly into crockpot. Cook on high 5-6 hours, or on low 7-8 hours.
  4. Optional! If desired, serve over a bed of egg noodles.