These super tasty and simple waffles can be made ahead of time and frozen for an easy week day breakfast.
Course
Breakfast
Cuisine
American
Keyword
Pumpkin Waffles
Prep Time7minutes
Cook Time5minutes
Total Time12minutes
Servings16people
Ingredients
2 1/2cupsflour
1/4cupcornstarch
1/4cupsugar
2tablespoonsbaking powder
2large eggs
2tablespoonsbuttermelted
2cupsmilk
1teaspoonvanilla extract
1teaspoonpumpkin pie spice
1cuppumpkin puree
cooking spray
favorite syrup
Instructions
In a large bowl mix together flour, cornstarch,sugar, pumpkin pie spice and baking powder.
In a separate bowl, beat eggs, melted butter, milk, vanilla extract and pumpkin puree until well blended.
Add liquid mixture to dry ingredients, stirring lightly with wire whisk until batter is combined.
Pre-heat your waffle iron, spray with non-stick cooking spray and then add one ladle full of batter and cook till lightly brown and crisp.
If you would like to freeze- cool waffles and then place in labeled freezer bag. You can reheat in your toaster oven or conventional oven at 350 for 3-4 minutes.
Recipe Notes
Cooking time may vary based on your waffle iron and serving size may vary based on size of waffles.