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Pumpkin Waffles Recipe | Healthy Ideas for Kids | Breakfast Meal | Food Made Simple

Pumpkin Waffles

These super tasty and simple waffles can be made ahead of time and frozen for an easy week day breakfast.
Course Breakfast
Cuisine American
Keyword Pumpkin Waffles
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 16 people


  • 2 1/2 cups flour
  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 large eggs
  • 2 tablespoons butter melted
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • cooking spray
  • favorite syrup


  1. In a large bowl mix together flour, cornstarch,sugar, pumpkin pie spice and baking powder.
  2. In a separate bowl, beat eggs, melted butter, milk, vanilla extract and pumpkin puree until well blended.
  3. Add liquid mixture to dry ingredients, stirring lightly with wire whisk until batter is combined.
  4. Pre-heat your waffle iron, spray with non-stick cooking spray and then add one ladle full of batter and cook till lightly brown and crisp.
  5. If you would like to freeze- cool waffles and then place in labeled freezer bag. You can reheat in your toaster oven or conventional oven at 350 for 3-4 minutes.

Recipe Notes

Cooking time may vary based on your waffle iron and serving size may vary based on size of waffles.