Go Back
Easy Roasted Potatoes | 5 Ingredients or Less | Food Made Simple | Meatless Meals| Side Dishes | Potato Recipes

Easy Roasted Potatoes

These potatoes come together with just a few ingredients and make a great side dish for any meal.
Course Side Dish
Cuisine American
Keyword Easy Roasted Potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Gina Kleinworth


  • 6-12 baby red potatoes- washed & quartered
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 2 tsp granulated garlic
  • Chives for garnish optional


  1. Start by preheating the oven to 375 & cutting your potatoes. I like to quarter them so they are more bite size.
  2. Place potatoes on sheets of foil on a large baking sheet. Combine olive oil, lemon juice & seasonings in small bowl & whisk until combined. Spoon over your potatoes - it's not going to coat them completely, that's okay.
  3. Fold the foil in & pinch tightly so it's sealed closed. Bake about 17-25 minutes or until tender.