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Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Easy Cinnamon Roll Waffles with Creamy Maple Glaze

Simple ingredients and little cook time makes these cinnamon roll waffles the easiest weekend breakfast EVER!

Course Breakfast
Cuisine American
Keyword Cinnamon Roll Waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Ruth Soukup


  • 1 roll refrigerated cinnamon rolls frosting the small ones
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • Cooking Spray


  1. Preheat your waffle iron; open cinnamon rolls and remove frosting.
  2. In small bowl, whisk together frosting, milk, & powdered sugar until smooth; set aside.
  3. Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.
  4. Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)