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Fresh Fruit Salad with Honey Lemon & Mint Syrup

The perfect addition to a Sunday brunch or summer barbecue!
Course Snack
Cuisine American
Keyword Fresh Fruit Salad with Honey Lemon & Mint Syrup
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 people


  • fresh fruit blueberries, strawberries, pineapple, cantaloupe, cut into bite size pieces
  • 10-15 leaves of fresh mint
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup honey
  • juice from 2 lemons


  1. Finely chop mint leaves with sharp knife.
  2. In a small saucepan over medium-high heat, blend together water, sugar, honey, lemon juice, and mint.

  3. Bring mixture to boiling, whisking constantly until sugar is completely dissolved. Watch it carefully so it doesn’t boil over! Remove from heat and let cool, then refrigerate until needed.
  4. Mix fruit together in a large bowl.
  5. Drizzle syrup over fruit and mix until all fruit is coated.
  6. Serve immediately or refrigerate until ready to serve, up to 1 hour.