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Easy Slow-Cooker Buffalo Chicken Soup | Food Made Simple | Freezer Cooking | Freezer Meals | Slow Cooker Soup

Easy Buffalo Chicken Soup

This budget-friendly recipe is packed with buffalo wing flavor but in a tasty & satisfying bowl of soup!
Course Soup
Cuisine American
Keyword Buffalo Chicken Soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Author Ruth Soukup


  • 1 package Hurst's HamBeens 15 BEAN SOUP®
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 2 lbs. boneless skinless chicken breasts
  • 8 cups chicken stock or water
  • 1 cup buffalo sauce for cooking day
  • 1 container blue cheese crumbles for cooking day


  1. Open Ham-Beens package and set aside flavor packet. Rinse beans. Check for any unwanted debris.
  2. Chop onion, carrot and celery.
  3. In large bowl, combine beans, carrots, celery, onion, Ham-Beens flavor packet and broth or water. Stir until packet contents are dissolved.
  4. Divide chicken into two gallon size freezer bags (be sure to label bags first!) Divide soup mixture into bags over top of chicken. Freeze until needed.
  5. Cook in a 4-6 quart slow cooker on high for 4-5 hours or on low for 7-8 hours. Remove and shred the chicken with fork and add back to the crock pot.
  6. Pour in 1/2 cup buffalo sauce (or more to taste); stir to combine.  Serve with Blue Cheese crumbles.