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Easy Slow-Cooker Buffalo Chicken Soup | Food Made Simple | Freezer Cooking | Freezer Meals | Slow Cooker Soup

Easy Buffalo Chicken Soup

This budget-friendly recipe is packed with buffalo wing flavor but in a tasty & satisfying bowl of soup!
Course Soup
Cuisine American
Keyword Buffalo Chicken Soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Author Ruth Soukup

Ingredients

  • 1 package Hurst's HamBeens 15 BEAN SOUP®
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 2 lbs. boneless skinless chicken breasts
  • 8 cups chicken stock or water
  • 1 cup buffalo sauce for cooking day
  • 1 container blue cheese crumbles for cooking day

Instructions

  1. Open Ham-Beens package and set aside flavor packet. Rinse beans. Check for any unwanted debris.
  2. Chop onion, carrot and celery.
  3. In large bowl, combine beans, carrots, celery, onion, Ham-Beens flavor packet and broth or water. Stir until packet contents are dissolved.

  4. Divide chicken into two gallon-size freezer bags (be sure to label bags first!). Divide soup mixture into bags over top of chicken. Freeze until needed.

  5. Cook in a 4-6 quart slow cooker on high for 4-5 hours or on low for 7-8 hours. Remove and shred the chicken with fork and add back to the crock pot.

  6. Pour in ½ cup buffalo sauce (or more to taste); stir to combine.  Serve with blue cheese crumbles.