Honey Almond Peanut Butter Bars
This super simple recipe uses items you may already have on hand to create a healthy after school snack.
Prep Time 10 minutes
Cooling Time 20 minutes
Total Time 10 minutes
peanut butter chips
10 oz bag
14 ounce box Kashi Go Lean Crunch Honey Almond Flax Cereal
Combine peanut butter chips, corn syrup, butter & mini-marshmallows in a microwave safe bowl. Heat on high 2-2-1/2 minutes, stirring in between each minute until almost completely smooth.
Remove from microwave & immediately add cereal. Working quickly - fold cereal into melted mixture until coated & mixed thoroughly.
Transfer to parchment lined 9x13 pan & press into a flat even layer. Let sit at room temperature for 1-2 hours to firm or if you are like me & can't wait- refrigerate 20 minutes to chill until firm.
Once firm, cut into squares & enjoy.