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Whisk together brown sugar, cumin, garlic powder, chili powder, onion powder, season salt, ground pepper, and red pepper flakes with olive oil.
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Place steaks in spice rub and massage spices into steaks then place in bags. (If freezing, be sure to label bags ahead of time.)
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Marinate steak in bag for at least 30 minutes or longer, or press out air from bag and freeze.
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Thaw if frozen. Grill 3-6 minutes per side(depending on how you like it), basting with additional marinade, if desired.
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Let meat rest for 5-7 minutes, then slice thin (use a very sharp knife or an electric knife if you have one) and serve on a bed of lettuce with blue cheese crumbles, croutons, and cherry tomatoes and you favorite salad dressing.