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Best Ever Homemade Potato Salad

Nothing says summer like a homemade potato salad. This recipe is my all time favorite!
Course Salad
Cuisine American
Keyword Homemade Potato Salad
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 30 minutes
Author Ruth Soukup


  • 2 pounds red potatoes
  • 1 bag frozen peas rinsed and drained
  • 1 bunch green onions
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoon brown mustard
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley optional
  • 1 teaspoon mustard seed optional


  1. Chop green onions; set aside. Chop parsley, if using; set aside. Place potatoes in large pot; cover with heavily salted water. Bring water to boil and boil for 15 minutes. Drain potatoes and set aside until cooled.
  2. In a small bowl, mix mayonnaise, mustard, vinegar, salt, pepper, green onions, parsley, and mustard seed; set aside.
  3. Cut potatoes into bite-sized chunks.
  4. In a large bowl, mix potatoes, peas, and mayonnaise mixture; refrigerate 1-2 hours, until chilled.