Nothing says summer like a homemade potato salad. This recipe is my all time favorite!
Course
Salad
Cuisine
American
Keyword
Homemade Potato Salad
Prep Time15minutes
Cook Time15minutes
Chill Time1hour30minutes
Total Time30minutes
AuthorRuth Soukup
Ingredients
2poundsred potatoes
1bag frozen peasrinsed and drained
1bunch green onions
1/2cupmayonnaise
1 1/2tablespoonbrown mustard
1tablespooncider vinegar
1 1/2teaspoonseasoned salt
1/4teaspoonblack pepper
2tablespoonsfresh parsleyoptional
1teaspoonmustard seedoptional
Instructions
Chop green onions; set aside. Chop parsley, if using; set aside. Place potatoes in large pot; cover with heavily salted water. Bring water to boil and boil for 15 minutes. Drain potatoes and set aside until cooled.
In a small bowl, mix mayonnaise, mustard, vinegar, salt, pepper, green onions, parsley, and mustard seed; set aside.
Cut potatoes into bite-sized chunks.
In a large bowl, mix potatoes, peas, and mayonnaise mixture; refrigerate 1-2 hours, until chilled.