Pizza with a twist. This super simple recipe is perfect for Summer or any time you are short on time but want a meal full of flavor!
Course
Main Course
Cuisine
American
Keyword
Easy Barbecue Pizza
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
AuthorRuth Soukup
Ingredients
2cupspulled chicken from a rotisserie
1bottle of your favorite barbecue saucewe used Sweet Baby Rays
1cupfrozen corn
1 8ozbag Colby Monterey Jack cheese blend
store bought pizza dough
1bunch green onionschopped (optional)
Instructions
Preheat oven to 375 degrees; Place pizza dough on greased pan and let it rise at room temperature for 15-20 minutes. Once dough is ready, stretch it to the desired size.
Brush on your barbecue sauce and cook in oven for about 10 minutes. Check the bottom of your dough. You want it to have a light golden color.
Then mix your pulled chicken with about 1/2 cup of barbecue sauce and set aside.
Take pizza out of oven and add pulled chicken, corn and cheese to pizza and finish in oven for another 10-15 minutes or until the crust is golden brown and cheese has melted.
Let cooked pizza rest for 2-3 minutes, then add green onions, slice and serve.