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Oatmeal Craisin Cookies
These gluten-free cookies have the most amazing texture that can be attributed to the chewy oatmeal and sweet mix ins.
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 30 cookies
Ingredients
- 1 cup coconut oil (melted)
- 1/2 cup coconut sugar
- 2 large eggs
- 1/2 tsp salt
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups gluten-free flour
- 1 tsp baking soda
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
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Preheat oven to 350F. In a large bowl, whisk together melted coconut oil, coconut sugar, and eggs.
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To the large bowl, add dry oatmeal, gluten-free flour, baking soda, salt, dried cranberries, and white chocolate chips. Mix gently until all ingredients are combined.
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Using a 2 Tbsp cookie dough scoop, place dough onto a parchment lined baking sheet. Bake cookies for 9-10 minutes or until cookies are just set and beginning to brown. Be careful not to over bake! Allow cookies to cool on a wire rack and store in an air-tight container.