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Oatmeal Craisin Cookies | Gluten Free Oatmeal Cookies | Great Cookies for Teacher Appreciation | Oatmeal Chocolate Craisin Cookies

Oatmeal Craisin Cookies

These gluten-free cookies have the most amazing texture that can be attributed to the chewy oatmeal and sweet mix ins.

Course Dessert
Cuisine American
Keyword Gluten Free
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 30 cookies


  • 1 cup coconut oil (melted)
  • 1/2 cup coconut sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups gluten-free flour
  • 1 tsp baking soda
  • 1 cup dried cranberries
  • 1 cup white chocolate chips


  1. Preheat oven to 350F. In a large bowl, whisk together melted coconut oil, coconut sugar, and eggs.

  2. To the large bowl, add dry oatmeal, gluten-free flour, baking soda, salt, dried cranberries, and white chocolate chips. Mix gently until all ingredients are combined.

  3. Using a 2 Tbsp cookie dough scoop, place dough onto a parchment lined baking sheet. Bake cookies for 9-10 minutes or until cookies are just set and beginning to brown. Be careful not to over bake! Allow cookies to cool on a wire rack and store in an air-tight container.