Go Back

Creamy Ranch Chicken

This super simple chicken recipe cooks in the crockpot for a delicious meal with little to no cleanup!

Course Lunch, Main Course
Cuisine American
Keyword Creamy Ranch Chicken
Servings 4 servings


  • 2 lbs boneless skinless chicken breasts or thighs
  • 2 cans cream of chicken soup
  • 2 packets ranch dressing
  • 16 oz sour cream
  • 2 tsp dried parsley
  • salt & pepper
  • 1 small bag baby carrots (optional; cooking day only)


  1. Whisk together soup, ranch packets, sour cream, parsley, & salt & pepper to taste.

  2. Divide chicken into 2 gallon size freezer bags (be sure to label bags first!) Then divide soup mixture into bags over chicken; freeze until needed.

  3. On cooking day, place frozen chicken directly into crockpot. Cook on high 5-6 hours, or on low 7-8 hours.

Recipe Notes

Optional: If desired, add carrots to crockpot with about 2-3 hours of cooking time left and serve over rice.

Preparation time: 5-7 minutes

Cooking time: 5-6 hours on high or 7-8 hours on low in crockpot.