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Creamy Ranch Chicken
This super simple chicken recipe cooks in the crockpot for a delicious meal with little to no cleanup!
Servings 4 servings
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 2 cans cream of chicken soup
- 2 packets ranch dressing
- 16 oz sour cream
- 2 tsp dried parsley
- salt & pepper
- 1 small bag baby carrots (optional; cooking day only)
Instructions
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Whisk together soup, ranch packets, sour cream, parsley, & salt & pepper to taste.
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Divide chicken into 2 gallon size freezer bags (be sure to label bags first!) Then divide soup mixture into bags over chicken; freeze until needed.
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On cooking day, place frozen chicken directly into crockpot. Cook on high 5-6 hours, or on low 7-8 hours.
Recipe Notes
Optional: If desired, add carrots to crockpot with about 2-3 hours of cooking time left and serve over rice.
Preparation time: 5-7 minutes
Cooking time: 5-6 hours on high or 7-8 hours on low in crockpot.