5 Ingredient Pear Tart (It’s Fast, Easy & Delicious!)

This insanely amazing Pear Tart come together in less than 40 minutes from start to finish AND calls for just 5 easy ingredients, it’s absolutely DELICIOUS!

While pumpkin tends to get all the glory when it comes to fall desserts, the truth is that there are a lot of great seasonal fruits to choose from this time of year! And so, if you’re all pumpkin-ed out, we highly recommend giving this insanely amazing Pear Tart a try. It comes together fast (less than 40 minutes from start to finish) AND calls for just 5 easy ingredients. But most importantly, it’s DELICIOUS!

5 Ingredient Pear Tart (It’s Fast, Easy & Delicious!)

You can make this recipe in a tart pan if you have one but if not, no need to worry–you can also use a 9 inch spring form pan. We recommend serving it warm with vanilla ice-cream for a sweet treat that’s sure to give you ALL the feels!

Here is what you need:

3 1/2 cups Almond flour

1 cup finely chopped walnuts

3/4 cup brown sugar

1 stick butter, diced (cold)

2-3 lbs Red Anjou pears, peeled and sliced thin

Step 1: Pre-heat oven to 400. Wash, peel and slice pears, then add 2 tablespoons sugar, mix and set aside.

Step 2: Combine almond flour, finely chopped walnuts and sugar in a large bowl. Then add the butter and mix until crumbly.

Step 3: Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 inch spring-form pan.

Step 4:Then place the sliced pears on top working from the inside to the outer perimeter.

Step 5: Sprinkle the rest of the crumb mixture over the pears. Place pan on foiled lined baking sheet.

Step 6: Bake for 25-28 minutes, or until lightly browned. Remove from the oven and let cool for 5 minutes. Then release spring-form pan, slice and enjoy!

Other yummy pie recipes:

• Oh-So-Easy Caramel Apple Pie
• Simple Chocolate Tart
• Salted Caramel Chocolate Pecan Pie

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