Categories: DIY

DIY Goldfish Marshmallow Pops

I knew when I spotted this picture on Pinterest (from Vanessa of SeeVanessaCraft.com’s absolutely adorable goldfish-themed birthday party–seriously, check it out! I die.) that I would somehow have to include Goldfish Marshmallow Pops on our mermaid party menu. Goldfish….mermaids….things that swim….it fits, right?

As luck would have it, I already had everything I needed on hand, including the blue colored candy melts. (I think this might be the sign of a true craft hoarder, but I’ll just choose to believe I am just well-prepared. Don’t burst my bubble.)  The main difference was that I decided to make mine with coconut marshmallows so that they would be right-side up instead of upside down.

The kids absolutely loved them and they were much faster & easier to make than regular cake pops, which makes me think marshmallow pops might be our new party go-to treat. Thank you Vanessa, for this awesome idea!

Here is what you need:

blue candy melts
cake pop sticks
coconut marshmallows
goldfish
white decorating pearls
a block of foam or a cake pop stand

Step 1:  Melt the candy melts in the microwave. Add vegetable oil if necessary to create a smooth, dippable (yes, that’s totally a word) consistency.

Step 2: Dip your stick in the candy, then stick into marshmallow. Repeat for all marshmallows, then refrigerate for 10 minutes until candy is hardened.

Step 3:  Reheat candy slightly if necessary. Dip a marshmallow almost all the way into candy mixture, leaving a small line of coconut exposed at the bottom.

Step 4:  While candy is wet, quickly press in a goldfish and two pearl “bubbles,” then set on the stand to dry. Repeat steps 3 & 4 until all marshmallows are complete.

Goldfish Marshmallow Pops

These darling little pops are a breeze to assemble! 

Course Dessert
Cuisine American
Keyword Goldfish Marshmallow Pops
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 24 people

Ingredients

  • blue candy melts
  • cake pop sticks
  • coconut marshmallows
  • goldfish
  • white decorating pearls
  • a block of foam or a cake pop stand

Instructions

  1. Melt the candy melts in the microwave. Add vegetable oil if necessary to create a smooth, dippable (yes, that’s totally a word) consistency.
  2. Dip your stick in the candy, then stick into marshmallow. Repeat for all marshmallows, then refrigerate for 10 minutes until candy is hardened.
  3. Reheat candy slightly if necessary. Dip a marshmallow almost all the way into candy mixture, leaving a small line of coconut exposed at the bottom.
  4. While candy is wet, quickly press in a goldfish and two pearl “bubbles,” then set on the stand to dry. Repeat steps 3 & 4 until all marshmallows are complete.

*   *   *

Have you ever made marshmallow pops?

Ruth Soukup

View Comments

  • We plan to incorporate these precious marshmallow pops at our upcoming mermaid party this weekend! Where did you find the coconut marshmallows? Those sound and look delicious! Thank you

  • So glad I remembered you threw a mermaid party! Bella's last-minute, no-theme 4th birthday party has quickly turned into a "Little Mermaid" party....it's this Sunday and even though it's still last-minute, these marshamallow pops and the oyster cookies will make adorable additions (and help make it look not quite so last-minute). ;) Thanks Ruth! xo

  • These look adorable (and delicious)! Thanks for sharing! : )

  • These are so cute! When I first looked at them, they looked complicated, but your directions make it seem like a simple and fun project.

  • These are really cute! So fun and I like that they're fairly easy too.
    ~FringeGirl

  • These are so cute! I have wanted to try making cake pops forever but they always seem like so much work. These I think I can handle! Where did you get the coconut marshmallows? I've never seen those before!

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Published by
Ruth Soukup

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