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SWEET & SOUR CROCK POT MEATBALLS

Always the hit of every party & potluck!
Course Appetizer
Cuisine American
Keyword Sweet & Sour Crock Pot Meatballs
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 48 meatballs

Ingredients

  • 3 12 ounce bottles chili sauce
  • 1 32 ounce jar of grape jelly
  • 1/2 cup Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 6 pound bag of frozen meatballs

Instructions

  1. Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
  2. Whisk mixture until smooth.
  3. Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
  4. Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.
  5. Serve with toothpicks and watch them disappear!

Recipe Notes

Preparation time: 5 minute(s). Cooking time: 6-7 hours. Number of servings (yield): 48.