Buffalo Chicken Dip
Just 5 ingredients and a few minutes to make, this yummy dip is equally delicious served with crackers, rolls, or celery sticks!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
whole deli rotisserie chickens
skin removed and meat shredded
Frank’s Red Hot Sauce
package cream cheese
shredded cheddar cheese
jar ranch or blue cheese dressing
Add hot sauce, cream cheese, and dressing to mixing bowl. Mix on low speed until well blended, 30-60 seconds.
Mix in cheese.
Add chicken to cream cheese mixture.
Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
Transfer mixture to crock pot. Cook on low for 4-5 hours, then keep warm. Serve with crackers, rolls, or celery sticks.
Number of servings (yield): 48-60