Print
Easy Mini Cheesecakes
These super easy and super cute mini cheesecakes are the perfect sweet treat.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
-
2 8
oz.
packages cream cheese
softened
-
1/2
teaspoon
Lemon Vitality™ essential oil or lemon extract
-
zest of one lemon
-
2
eggs
-
3/4
cup
sugar
-
1
box Vanilla Wafers
-
1
can blueberry pie filling
-
Preheat oven to 350 degrees. Then line muffin tin with foil/paper liner. Then place one cookie down in each muffin cup.
-
In large bowl, mix together cream cheese, sugar, eggs, and lemon oil or extract.
-
Spoon cream cheese filling over each cookie.
-
Bake for 20 minutes. Then place on rack to cool.
-
Once cool, spoon pie filling on top,then add lemon zest and serve. Store uneaten cheese cakes in fridge.