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Easy Mini Cheesecakes

These super easy and super cute mini cheesecakes are the perfect sweet treat.
Course Dessert
Cuisine American
Keyword Easy Mini Cheesecakes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15 people

Ingredients

  • 2 8 oz. packages cream cheese softened
  • 1/2 teaspoon Lemon Vitality™ essential oil or lemon extract
  • zest of one lemon
  • 2 eggs
  • 3/4 cup sugar
  • 1 box Vanilla Wafers
  • 1 can blueberry pie filling

Instructions

  1. Preheat oven to 350 degrees. Then line muffin tin with foil/paper liner. Then place one cookie down in each muffin cup.
  2. In large bowl, mix together cream cheese, sugar, eggs, and lemon oil or extract.
  3. Spoon cream cheese filling over each cookie.
  4. Bake for 20 minutes. Then place on rack to cool.
  5. Once cool, spoon pie filling on top,then add lemon zest and serve. Store uneaten cheese cakes in fridge.