Go Back
Print

Easy Stuffed Mushrooms

This simple recipe is perfect as an appetizer or side dish to any holiday or week day meal.
Course Appetizer
Cuisine American
Keyword Easy Stuffed Mushrooms
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 16 people

Ingredients

  • 2 large packages white button mushrooms
  • 3-4 cloves garlic chopped
  • 1/2 cup Pecorino Romano grated
  • 2-4 tbs. butter
  • 1-1/2 cups bread crumb Italian seasoned
  • fresh parsley
  • olive oil

Instructions

  1. Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.
  2. In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.

  3. Add 2 tablespoons of olive oil to pan then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.

  4. Rub each mushroom cap with olive oil and place on prepared baking tray.

  5. Add stuffing mixture to mushroom caps, sprinkle with more cheese and bake for 20-25 minutes at 375.

  6. Once cooked, sprinkle with a little more fresh parsley and serve.