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Love mushrooms? These super simple--and ridiculously delicious--stuffed mushrooms will make any day feel like a holiday. Perfect for your holiday menu, or maybe just because!

We all have our own holiday must-haves, but for me it is just doesn’t feel like the holidays without stuffed mushrooms! My absolute favorite way to prepare these is baking them with a super simple and delicious stuffing that is just bursting with flavor!

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It makes a great side dish or a terrific appetizer, and thankfully this must-have recipe is so quick & easy to make that there’s really no reason to  wait for a special occasion–use it to make any day feel like a holiday!

 

Simple Stuffed Mushrooms ingredients.

Here is what you need:

2 large packages white button mushrooms
3-4 cloves garlic, chopped
1/2 cup Pecorino Romano, grated
2-4 TBS butter
1 1/2 cups bread crumb, Italian seasoned
fresh parsley
Olive oil
cooking spray
 

Chop garlic, parsley, and mushrooms.

Step 1: Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.

Saute mushrooms and herbs in butter until the mushrooms are soft.

Step 2: In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.

Add olive oil and bread crumbs to mushroom mixture and cook until lightly browned.

Step 3: Add 2 tablespoons of olive oil to pan, then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.

Rub whole mushrooms with olive oil before stuffing.

Step 4: Rub each mushroom cap with olive oil and place on prepared baking tray.

Spoon breadcrumb and mushroom mixture into mushrooms and place in baking tray.

Step 5: Add stuffing mixture to mushroom caps.

Sprinkle shredded parmesan cheese over stuffed mushrooms before baking.

Step 6: Sprinkle with cheese and bake for 20-25 minutes on 375.

Serve these easy stuffed mushrooms garnished with parsley and fresh parmesan cheese.

Step 7: Once cooked, sprinkle with a little more fresh parsley and serve.

Love mushrooms? These super simple--and ridiculously delicious--stuffed mushrooms will make any day feel like a holiday. Perfect for your holiday menu, or maybe just because!

Easy Stuffed Mushrooms

This simple recipe is perfect as an appetizer or side dish to any holiday or week day meal.
Course Appetizer
Cuisine American
Keyword Easy Stuffed Mushrooms
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 16 people

Ingredients

  • 2 large packages white button mushrooms
  • 3-4 cloves garlic chopped
  • 1/2 cup Pecorino Romano grated
  • 2-4 tbs. butter
  • 1-1/2 cups bread crumb Italian seasoned
  • fresh parsley
  • olive oil

Instructions

  1. Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.
  2. In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.
  3. Add 2 tablespoons of olive oil to pan then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.

  4. Rub each mushroom cap with olive oil and place on prepared baking tray.
  5. Add stuffing mixture to mushroom caps, sprinkle with more cheese and bake for 20-25 minutes at 375.

  6. Once cooked, sprinkle with a little more fresh parsley and serve.

Love mushrooms? These super simple--and ridiculously delicious--stuffed mushrooms will make any day feel like a holiday. Perfect for your holiday menu, or maybe just because!

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!