Love mushrooms? These super simple stuffed mushrooms are out-of-this-world delicious and will make any day feel like a holiday – a perfect party appetizer!
We all have our own holiday must-haves, but for me it is just doesn’t feel like the holidays without stuffed mushrooms! My absolute favorite way to prepare these is baking them with a super simple and delicious stuffing that is just bursting with flavor!
It makes a great side dish or a terrific appetizer, and thankfully this must-have recipe is so quick & easy to make that there’s really no reason to wait for a special occasion–use it to make any day feel like a holiday!
Simple Stuffed Mushrooms
Here is what you need:
2 large packages white button mushrooms 3-4 cloves garlic, chopped 1/2 cup Pecorino Romano, grated 2-4 TBS butter 1 1/2 cups bread crumb, Italian seasoned fresh parsley Olive oil cooking sprayStep 1: Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.
Step 2: In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.
Step 3: Add 2 tablespoons of olive oil to pan, then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.
Step 4: Rub each mushroom cap with olive oil and place on prepared baking tray.
Step 5: Add stuffing mixture to mushroom caps.
Step 6: Sprinkle with cheese and bake for 20-25 minutes on 375.
Step 7: Once cooked, sprinkle with a little more fresh parsley and serve.

Easy Stuffed Mushrooms
Ingredients
- 2 large packages white button mushrooms
- 3-4 cloves garlic chopped
- 1/2 cup Pecorino Romano grated
- 2-4 tbs. butter
- 1-1/2 cups bread crumb Italian seasoned
- fresh parsley
- olive oil
Instructions
- Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.
- In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.
Add 2 tablespoons of olive oil to pan then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.
- Rub each mushroom cap with olive oil and place on prepared baking tray.
Add stuffing mixture to mushroom caps, sprinkle with more cheese and bake for 20-25 minutes at 375.
- Once cooked, sprinkle with a little more fresh parsley and serve.
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These mushrooms are yumminess!! I used this recipe …it one very similar fir years on Christmas Eve. I’d lost the recipe. Now I have it and will make this year!!!!
So glad you found our recipe! These are the best for holiday dinners or parties!
Yum, I loooooove stuffed mushrooms and these look amazing! Can’t wait to try them!