Creamy Italian Chicken
This slow cooker friendly recipe uses pantry staples to create an amazing chicken dinner!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
bottle Italian salad dressing
about 2 cups
package Italian salad dressing mix
packages cream cheese
cans condensed cream of chicken soup
boneless chicken breasts or thighs
shredded Parmesan cheese
In large bowl, whisk together Italian dressing, dressing mix, cream cheese, and cream of chicken soup until smooth.
Divide cream cheese mixture into 2 gallon-size freezer bags. (Be sure to label bags first!)
Divide chicken into bags; press out air and freeze.
Place contents into slow cooker; cook on low for 3-4 hours until chicken is cooked through. Or, if preferred, thaw and bake in shallow dish at 350 degrees for 30 minutes, then sprinkle with Parmesan cheese and broil for several minutes until cheese is lightly browned and bubbly. Serve over pasta.
Can also be cooked in slow cooker for 3-4 hours.