This slow cooker friendly recipe uses pantry staples to create an amazing chicken dinner!
Course
Main Course
Cuisine
Italian
Keyword
Creamy Italian Chicken
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings8people
Ingredients
1 16ozbottle Italian salad dressingabout 2 cups
1package Italian salad dressing mix
2 8ozpackages cream cheesesoftened
2cans condensed cream of chicken soup
3-4poundsskinlessboneless chicken breasts or thighs
shredded Parmesan cheeseoptional
Instructions
In large bowl, whisk together Italian dressing, dressing mix, cream cheese, and cream of chicken soup until smooth.
Divide cream cheese mixture into 2 gallon-size freezer bags. (Be sure to label bags first!)
Divide chicken into bags; press out air and freeze.
Place contents into slow cooker; cook on low for 3-4 hours until chicken is cooked through. Or, if preferred, thaw and bake in shallow dish at 350 degrees for 30 minutes, then sprinkle with Parmesan cheese and broil for several minutes until cheese is lightly browned and bubbly. Serve over pasta.