This show-stopping fall favorite is quite literally as easy as pie!
Course
Dessert
Cuisine
American
Keyword
Easy 5 Ingredient Pumpkin Pie
Prep Time7minutes
Cook Time1hour5minutes
Cooling Time2hours
Total Time1hour12minutes
Servings8people
Ingredients
1refrigerated rolled pie crust
1 15ozcan pumpkin
1 15ozcan sweetened condensed milk
2eggs
2teaspoonspumpkin pie spice
1/2teaspoonsaltoptional
Instructions
Preheat oven to 425 degrees. Unroll pie crust per package instructions; place in 9" pie plate.
Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt in mixing bowl and beat on medium speed until well blended, about 1 minute.
Pour pumpkin mixture into pie crust.
If desired, use additional pie crust to create decorative edge. Cover pie crust with foil to prevent excessive browning.
Bake at 425 degrees for 15 minutes; reduce heat to 35o and bake 40-50 minutes longer, until pie is set and knife comes out clean. Cool 2 hours. Serve with whipped cream.