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Freezer Breakfast Cupcakes

These yummy freezer breakfast cupcakes are not only a snap to make, they can be frozen ahead of time for a hot, hearty and delicious morning treat that is sure to be a hit!

Course Breakfast
Cuisine American
Keyword Freezer Breakfast Cupcakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 people

Ingredients

  • 6 pieces dry bread diced
  • 1 package of 12 turkey sausage link​s
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 1 teaspoon seasoned salt
  • ¼ teaspoon pepper
  • cooking spray butter, or cupcake liners

Instructions

  1. Preheat oven to 350ºF. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside.

  2. Cut bread into small cubes.

  3. Whisk together eggs, milk, salt and pepper; set aside.

  4. Press dry bread into bottoms of 18 greased muffin tins (or use cupcake liners).

  5. Divide cheese over top of bread.

  6. Divide meat over top of cheese.

  7. Carefully pour egg mixture over top of meat and cheese until each tin is full. Bake for 25-30 minutes, until egg is puffy and set.

  8. Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm!