Easy Cinnamon Roll Waffles with Creamy Maple Glaze
Simple ingredients and little cook time makes these cinnamon roll waffles the easiest weekend breakfast EVER!
Cinnamon Roll Waffles
1roll refrigerated cinnamon rolls frostingthe small ones
Preheat your waffle iron; open cinnamon rolls and remove frosting.
In small bowl, whisk together frosting, milk, & powdered sugar until smooth; set aside.
Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.
Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)