I had a totally different recipe planned to share with you this week, but then I made these cinnamon roll waffles on Saturday and I knew I had to share them with y’all ASAP! I honestly don’t think I have ever seen my kids eat so fast or so much for breakfast! Healthy, they are not, but isn’t that what Saturday morning breakfasts are for?

The best thing about them (besides the utter yumminess) is that they are SO easy. I can barely even call it a recipe, but since there was a small amount of mixing and measuring involved, I guess it counts.

These easy cinnamon roll waffles are made with only 4 simple ingredients; milk, sugar, cooking spray, and a can of store-bought cinnamon rolls

Ingredients:
1 roll refrigerated cinnamon rolls with frosting (the small ones)
1/2 c. powdered sugar
1/4 cup. milk
Cooking Spray
 

Preheat your waffle iron and prep with cooking spray

Step 1:  Preheat your waffle iron; open cinnamon rolls and remove frosting.

Mix the cinnamon roll frosting with powdered sugar and milk to make a creamy glaze

Step 2:  In small bowl, whisk together frosting, milk, & powdered sugar until smooth; set aside.

Cook one cinnamon roll in the waffle maker for about 5 minutes

Step 3: Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.

Serve these cinnamon waffles with glaze for a delicious weekend brunch

Step 4:  Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal
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Easy Cinnamon Roll Waffles with Creamy Maple Glaze

Simple ingredients and little cook time makes these cinnamon roll waffles the easiest weekend breakfast EVER!

Course Breakfast
Cuisine American
Keyword Cinnamon Roll Waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Ruth Soukup

Ingredients

  • 1 roll refrigerated cinnamon rolls frosting the small ones
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • Cooking Spray

Instructions

  1. Preheat your waffle iron; open cinnamon rolls and remove frosting.
  2. In small bowl, whisk together frosting, milk, & powdered sugar until smooth; set aside.
  3. Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.
  4. Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)

Want something special for breakfast on Saturday? You don't have to spend all morning in the kitchen. Your kids will love these cinnamon roll waffles and you will too with less than 5 ingredients.

Ruth Soukup

Ruth Soukup

Founder at Living Well Spending Less
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup

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