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Pina Colada Ice Pops
This all time favorite adult beverage comes together in a fun and refreshing popsicle.
Prep Time 20 minutes
Cooling Time 6 hours
Total Time 20 minutes
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1
cup
crushed pineapple in 100 % pineapple juice
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2
Tablespoons
coconut rum
omit if making for children
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1 1/2
cups
Bai Puna Coconut Pineapple
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Measure out 1 cup crushed pineapple, be sure to drain the juice. Then place in bowl and add rum. Let set for 15-20 minutes.
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In blender; blend together rum soaked pineapple and coconut pineapple drink.
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Then assemble popsicle molds, and pour mixture into to each popsicle mold.
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Freeze popsicles for 6-7 hours.
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Then take out of freezer, remove from mold and Enjoy!!
We used Rum Haven Coconut Rum in our popsicles. It is made with real coconut water.