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Spicy Chicken Meatballs | Healthy Chicken Meatballs | Food Made Simple | Meat Recipes | Freezer Friendly Recipes

Chicken Meatballs with Spicy Sauce

These chicken meatballs are full of flavor and perfect as an appetizer or full meal!
Course Main Course
Cuisine American
Keyword Chicken Meatballs with Spicy Sauce
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 35 people


  • 2 lb. chopped chicken meat
  • 8 cloves garlic minced
  • 1 bunch green onions chopped
  • 2 cups shredded carrots
  • 2 eggs
  • 1 cup Italian Style Panko

Spicy Sauce

  • Sriracha Sauce
  • Mayonnaise


  1. Pre-heat oven to 375. Then chop green onions and garlic and set aside.
  2. Peel and shred carrots, then set aside.
  3. Then mix together green onions, garlic, carrots, eggs, and panko into chopped meat.
  4. Use a tablespoon to spoon mixture and roll into meatballs.
  5. Bake in oven at 375 degrees for 20-25 minutes or until done.

Spicy Sauce

  1. Mix 2-3 tablespoons mayonnaise with 2-3 teaspoons of Sriracha sauce. (Add more Sriracha sauce for a spicier sauce less for more mild.)

  2. Serve finished chicken meatballs with your favorite vegetable along side some spicy sauce. 

Recipe Notes

If not cooking that day you can flash freeze meatballs for 30 minutes. Then place in labeled freezer bag to cook at a later date.