Mix 2-3 tablespoons mayonnaise with 2-3 teaspoons of Sriracha sauce. (Add more Sriracha sauce for a spicier sauce less for more mild.)
Serve finished chicken meatballs with your favorite vegetable along side some spicy sauce.
If not cooking that day you can flash freeze meatballs for 30 minutes. Then place in labeled freezer bag to cook at a later date.