Spicy Chicken Meatballs

It’s no secret that we LOVE quick & easy meals around here, especially ones that use budget-friendly ingredients! Believe it or not, these tender and juicy, flavor-packed Chicken Meatballs are a winner. They use mostly basic ingredients, whips up in minutes, and can be flash frozen and cooked in the oven in less than 30 minutes.

To make it as part of a freezer cooking day, just flash freeze the chicken meatballs and split into multiple bags, then throw it right into the freezer–no cooking required!

Here is what you need:

Step 1: Pre-heat oven to 375. Then chop green onions and garlic and set aside.

Step 2: Peel and shred carrots, then set aside.

Step 3: Then mix together green onions, garlic, carrots, eggs, and panko into chopped meat.

Step 4: Then use a tablespoon to spoon mixture and roll into meatballs. If you are planning to freeze them, flash freeze them for 30 minutes on a cookie sheet, then scoop into freezer bags.

Step 5: Bake in oven at 375 degrees for 20-25 minutes or until done. Then serve with your favorite vegetable along side some spicy sauce. Mix up some spicy sauce. 2-3 tablespoons mayonnaise with 2-3 teaspoons of Sriracha sauce. Add more Sriracha sauce for a spicier sauce less for more mild.

Recipe notes: If not cooking that day you can flash freeze meatballs for 20 minutes. Then place in labeled freezer bag to cook at a later date.

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Chicken Meatballs with Spicy Sauce

These chicken meatballs are full of flavor and perfect as an appetizer or full meal!

Course Main Course

Cuisine American

Keyword Chicken Meatballs with Spicy Sauce

Prep Time 7 minutes

Cook Time 25 minutes

Total Time 32 minutes

Servings 35 people

Ingredients

• 2 lb. chopped chicken meat
• 8 cloves garlic minced
• 1 bunch green onions chopped
• 2 cups shredded carrots
• 2 eggs
• 1 cup Italian Style Panko

Spicy Sauce

• Sriracha Sauce
• Mayonnaise

Instructions

1. Pre-heat oven to 375. Then chop green onions and garlic and set aside.
2. Peel and shred carrots, then set aside.
3. Then mix together green onions, garlic, carrots, eggs, and panko into chopped meat.
4. Use a tablespoon to spoon mixture and roll into meatballs.
5. Bake in oven at 375 degrees for 20-25 minutes or until done.

Spicy Sauce

1. Mix 2-3 tablespoons mayonnaise with 2-3 teaspoons of Sriracha sauce. (Add more Sriracha sauce for a spicier sauce less for more mild.)

2. Serve finished chicken meatballs with your favorite vegetable along side some spicy sauce. 

Recipe Notes

If not cooking that day you can flash freeze meatballs for 30 minutes. Then place in labeled freezer bag to cook at a later date.