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Thanksgiving Sliders

This Thanksgiving Slider recipe makes use of the extra rolls, stuffing, and cranberry sauce leftover from holiday dinners.
Course Lunch
Cuisine American
Keyword Thanksgiving Sliders
Prep Time 7 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 3 people

Ingredients

  • 6 Frozen Turkey Burgers cooked according to directions
  • 1 box of Stuffing Mix cooked according to directions
  • 1 can Cranberry Sauce canned or homemade
  • 1 package Dinner Rolls or bun of choice
  • 6 Provolone Cheese Slices
  • 1/4 cup Mayo
  • 6 Rosemary Sprigs optional, see recipe notes

Instructions

  1. Have all ingredients ready - turkey burgers and stuffing warmed, cheese and cranberry sauce sliced.
  2. Assemble burgers by cutting dinner rolls in half. Add 2 tsp mayo to each inside of each roll. 

  3. Next add, from the bottom up, the cooked turkey burger, slice of cheese, cranberry sauce, warmed stuffing, and the top of the bun. Serve right away!

Recipe Notes

Pierce the rosemary sprig through the top of the bun through the slider.

If your turkey burgers and cheese slices are too large for your dinner rolls, use a round cookie cutter or the top of a drinking glass to size down the burger and cheese into a slider.