Assemble burgers by cutting dinner rolls in half. Add 2 tsp mayo to each inside of each roll.
Next add, from the bottom up, the cooked turkey burger, slice of cheese, cranberry sauce, warmed stuffing, and the top of the bun. Serve right away!
Pierce the rosemary sprig through the top of the bun through the slider.
If your turkey burgers and cheese slices are too large for your dinner rolls, use a round cookie cutter or the top of a drinking glass to size down the burger and cheese into a slider.