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This is a guest post from Sammi of Grounded & Surrounded
What is the worst thing that could happen regarding Thanksgiving leftovers? That’s right, the turkey is gone before the stuffing and other sides. What is a person to do? I have found the perfect solution!
With this Thanksgiving Sliders recipe you can make use of the extra rolls, stuffing, cranberry sauce, and anything else you have leftover such as mashed potatoes and gravy. Just add a turkey burger, cheese, and mayo! A rosemary sprig looks especially cute when serving these delicious little burgers.
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If you fancy fall flavors throughout the year and don’t have the luxury of Thanksgiving leftovers to use, the ingredients needed to make these Thanksgiving Sliders from scratch are below!
Here is what you need:6 Frozen Turkey Burgers (cooked according to directions) 1 box of Stuffing Mix(cooked according to directions) 1 can Cranberry Sauce (canned or homemade) 1 package Dinner Rolls or bun of choice 6 Provolone Cheese Slices 1/4 cup Mayo 6 Rosemary Sprigs (optional, see recipe notes)
Step 1: Have all ingredients ready – turkey burgers and stuffing warmed, cheese and cranberry sauce sliced.
Step 2: Assemble burgers by cutting dinner rolls in half. Add 2 tsp mayo to each inside of each roll. Next add, from the bottom up, the cooked turkey burger, slice of cheese, cranberry sauce, warmed stuffing, and the top of the bun. Serve right away!
- 6 Frozen Turkey Burgers cooked according to directions
- 1 box of Stuffing Mix cooked according to directions
- 1 can Cranberry Sauce canned or homemade
- 1 package Dinner Rolls or bun of choice
- 6 Provolone Cheese Slices
- 1/4 cup Mayo
- 6 Rosemary Sprigs optional, see recipe notes
- Have all ingredients ready - turkey burgers and stuffing warmed, cheese and cranberry sauce sliced.
Assemble burgers by cutting dinner rolls in half. Add 2 tsp mayo to each inside of each roll.
Next add, from the bottom up, the cooked turkey burger, slice of cheese, cranberry sauce, warmed stuffing, and the top of the bun. Serve right away!
Pierce the rosemary sprig through the top of the bun through the slider.
If your turkey burgers and cheese slices are too large for your dinner rolls, use a round cookie cutter or the top of a drinking glass to size down the burger and cheese into a slider.
Sammi Ricke likes to keep things simple, delicious, and nutritious in her kitchen. She enjoys the challenge of finding unique ways to incorporate “just one more whole food” into every meal while leaving just enough room for life’s essentials: chocolate and peanut butter. If you are looking for “healthified” versions of your family’s favorite meals be sure to visit Sammi’s Grounded & Surrounded Blog. You can also find her on Pinterest, Instagram, and Facebook.