Add coconut milk and eggs to a low dish or bowl. (I used an 8×8 baking dish.)
Add vanilla, maple syrup, cinnamon and pumpkin pie spice. Whisk well.
Use butter or coconut oil to grease pan. Place coated bread slices on hot griddle and cook until golden brown, 2-3 minutes per side. Serve with butter, powdered sugar and real maple syrup!