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Pumpkin Coconut Chocolate Chip Cream Cheese Muffins

Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 22 minutes

Ingredients

  • 1 cup sugar
  • 1 1/4 cups flour
  • 1 tbsp cinnamon
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1/2 15oz. can of pumpkin
  • 1/2 cup coconut
  • 1/3 cup chocolate chips

Instructions

  1. In large bowl, mix together flour, 1 c. sugar, cinnamon, baking soda, salt, 2 eggs, pumpkin, coconut, & chocolate chips. Stir just until blended; do not over mix.

  2. In separate bowl, beat cream cheese, 1/4 c. sugar, & 1 egg on high until fluffy and smooth, about 1 minute.

  3. Fill muffin cups approximately 2/3 full with pumpkin batter. Carefully place a spoonful of cream cheese mixture in the center of pumpkin batter. Bake at 350 degrees for 20-22 minutes until cream cheese is set and lightly golden, and knife inserted into muffin comes out clean.