Go Back

Buffalo Chicken Dip

Just 5 ingredients and a few minutes to make, this yummy dip is equally delicious served with crackers, rolls, or celery sticks!
Course Snack
Cuisine American
Keyword Buffalo Chicken Dip
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1-2 whole deli rotisserie chickens skin removed and meat shredded
  • 1 cup Frank‚Äôs Red Hot Sauce
  • 1 8 oz package cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 jar ranch or blue cheese dressing


  1. Add hot sauce, cream cheese, and dressing to mixing bowl. Mix on low speed until well blended, 30-60 seconds.
  2. Mix in cheese.
  3. Add chicken to cream cheese mixture.
  4. Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
  5. Transfer mixture to crock pot. Cook on low for 4-5 hours, then keep warm. Serve with crackers, rolls, or celery sticks.

Recipe Notes

Number of servings (yield): 48-60