Just 5 ingredients and a few minutes to make, this yummy dip is equally delicious served with crackers, rolls, or celery sticks!
Course
Snack
Cuisine
American
Keyword
Buffalo Chicken Dip
Prep Time15minutes
Cook Time4hours
Total Time4hours15minutes
Ingredients
1-2whole deli rotisserie chickensskin removed and meat shredded
1cupFrank’s Red Hot Sauce
18 ozpackage cream cheesesoftened
2cupsshredded cheddar cheese
1jar ranch or blue cheese dressing
Instructions
Add hot sauce, cream cheese, and dressing to mixing bowl. Mix on low speed until well blended, 30-60 seconds.
Mix in cheese.
Add chicken to cream cheese mixture.
Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
Transfer mixture to crock pot. Cook on low for 4-5 hours, then keep warm. Serve with crackers, rolls, or celery sticks.