Easy Corn & Black Bean Chili
From pantry to table in only 30 minutes!
Corn & Black Bean Chili
package vegetarian protein crumbles
such as Morningstar or Boca brand (or 1 pound ground beef)
cans black beans
can fire roasted diced tomatoes
can low sodium corn kernels
can diced green chiles
jar salsa verde
the green kind
Dice onions. Melt butter in large pot over medium heat. Saute onions until soft, about 5 minutes.
Add vegetarian protein crumbles (or ground beef); cook until browned, 5-7 minutes more. Reduce heat to medium low.
Rinse & drain black beans.
Add tomatoes, corn, green chiles, salsa, & black beans to pot; mix well. Add chili powder. Bring just to boiling, then reduce heat and simmer 10 minutes.
Chop cilantro. Serve chili in bowl topped with sour cream, cilantro, & rice (optional).
Number of servings (yield): 6