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Parmesan Roasted Brussels Sprouts

A scrumptious way to serve Brussels Sprouts!
Course Side Dish
Cuisine American
Keyword Parmesan Roasted Brussels Sprouts
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4 people


  • 2 pounds Brussels Sprouts
  • 2 tablespoons olive oil
  • salt & pepper
  • 1 cup grated Parmesan cheese


  1. Preheat oven to 400 degrees. Cut bottoms & loose leaves off of Brussels Sprouts, then cut sprouts in half or quarters, depending on size.
  2. Place cut Brussels Sprouts in large Ziploc bag. Pour in 2 tablespoons olive oil. Seal bag and shake well until Brussel Sprouts are coated.
  3. Spread out Brussels Sprouts on foil-lined cookie sheet. Sprinkle with salt & pepper. Roast for 20-24 minutes, stirring once.

  4. Remove Brussels Sprouts from oven. Sprinkle with Parmesan cheese and return to oven for 2 minutes, until cheese is melted. Serve immediately.