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Refrigerator Raisin Bran Muffins

Keep a batch of these in the fridge for a quick & easy weekday breakfast solution!
Course Breakfast
Cuisine American
Keyword Refrigerator Raisin Bran Muffins
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12 people


  • 1 15 oz box Raisin Bran
  • 5 cups flour
  • 2 1/2 cups sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups buttermilk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 cups Craisins or raisins optional
  • fresh or frozen blueberries optional


  1. Combine first five dry ingredients in a large bowl; mix well.
  2. Combine wet ingredients in a second bowl & whisk well.
  3. Pour wet mixture into cereal mixture; stir just until blended. Fold in Craisins.
  4. Place in tightly covered container in refrigerator overnight. Batter will keep up to 3 weeks. DO NOT STIR!!!
  5. To bake, preheat oven to 400 degrees. Grease muffin tins (or use muffin liners). Spoon desired amount of batter into pan. If desired, press fresh or frozen blueberries into muffins just before baking. Bake 18 minutes or until toothpick comes out clean. Cool 10 minutes. Serve warm.