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Easy 5 Ingredient Pumpkin Pie

This show-stopping fall favorite is quite literally as easy as pie!
Course Dessert
Cuisine American
Keyword Easy 5 Ingredient Pumpkin Pie
Prep Time 7 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 1 hour 12 minutes
Servings 8 people


  • 1 refrigerated rolled pie crust
  • 1 15 oz can pumpkin
  • 1 15 oz can sweetened condensed milk
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt optional


  1. Preheat oven to 425 degrees. Unroll pie crust per package instructions; place in 9" pie plate.
  2. Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt in mixing bowl and beat on medium speed until well blended, about 1 minute.
  3. Pour pumpkin mixture into pie crust.
  4. If desired, use additional pie crust to create decorative edge. Cover pie crust with foil to prevent excessive browning.
  5. Bake at 425 degrees for 15 minutes; reduce heat to 35o and bake 40-50 minutes longer, until pie is set and knife comes out clean. Cool 2 hours. Serve with whipped cream.