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Freezer Breakfast Cupcakes

These yummy freezer breakfast cupcakes are not only a snap to make, they can be frozen ahead of time for a hot, hearty, and delicious morning treat that is sure to be a hit!

Course Breakfast
Cuisine American
Keyword Freezer Breakfast Cupcakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 people


  • 6 pieces dry bread diced
  • 1 package of 12 turkey sausage link​s
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • cooking spray butter, or cupcake liners


  1. Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside.
  2. Cut bread into small cubes.
  3. Whisk together eggs, milk, salt, and pepper; set aside.
  4. Press dry bread into bottoms of 18 greased muffin tins. (Or use cupcake liners)
  5. Divide cheese over-top of bread.
  6. Divide meat over-top of cheese.
  7. Carefully pour egg mixture over-top of meat & cheese until each tin is full. Bake at 350 degrees for 25-30 minutes, until egg is puffy and set.
  8. Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm!