Want to know the secret to making the world's best deviled eggs? Don't miss this super simple, easy-to-follow recipe for perfect deviled eggs with BACON. (Mmmmm.....bacon!)
Place eggs in the pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.
Run cold water over eggs until cool enough to touch; drain water from the pot.
Peel eggs under running water; dab dry with paper towel.
Cut eggs in half lengthwise; gently scoop yellow yolks into a medium size bowl.
Mix in mayonnaise, mustards, and spices with yolks and mash well with a fork.
Spoon mixture into quart size ziplock bag. Cut a small hole in corner of the bag and squeeze out the mixture into egg white halves.
Sprinkle with paprika or cayenne pepper and add bacon on top.
Instant Pot recipe update: Place the steamer trivet into the pot, then add 1 cup of water then place your eggs on the trivet. Use the egg button or set for 5 minutes on high, make sure vent valve is on sealing position. Once time is up then do a quick release, (cover valve with a dish towel and be sure to move your hand). Then remove eggs from pot and place in an ice bath. Then peel.