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Pumpkin Bread French Toast | Breakfast Recipes | Holiday Breakfast Recipes

Pumpkin Bread French Toast

Finally, an excuse to have pumpkin pie for breakfast!
Course Breakfast
Cuisine American
Keyword Pumpkin Bread French Toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people


  • 1 loaf Skinny Pumpkin Bread chilled
  • 1 cup Silk Coconut Milk Vanilla
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • butter coconut oil or cooking spray
  • maple syrup & powdered sugar


  1. Add coconut milk and eggs to a low dish or bowl. (I used an 8×8 baking dish)
  2. Add vanilla, maple syrup, cinnamon, & pumpkin pie spice. Whisk well.
  3. Slice chilled pumpkin bread. Heat griddle or frying pan on medium to medium-low heat.
  4. Briefly soak pumpkin bread in egg mixture. Be sure to get both sides coated, but do not let the bread sit in the mixture for more than a few seconds.
  5. Use butter or coconut oil to grease pan. Place coated bread slices on hot griddle and cook until golden brown, 2-3 minutes per side. Serve with butter, powdered sugar, and real maple syrup!